Food Holding and Warming Equipment

• Extended Hold Times – Keep food hot or cold up to 6 hours* for peak freshness due to commercial-grade insulated design
• Temperature retention is based on Pan Carrier unit being filled with pre-chilled food pans. Testing was conducted under ambient room temperatures of 76°F.
• Versatile Pan Capacity – Accommodates (5) 2.5" deep full size pans or (10) 2.5" deep half-size pans
• Tough Construction – Made of rugged plastic that withstands wear and tear from transportation and exposure to high heat
• Ergonomic Handles – Molded with handles on both the front and back to carry and transport with ease
• Snap Lock Clasps – Two snap clasps are attached to the side helping seal in heat and maximize hold times
• NSF Listed as NPC300N

Both cavities in the Alto-Shaam 1200-TH cook-and-hold oven accommodate eight 20-inch by 12-inch by 2¹⁄₂-inch pans or (16) 10-inch by 12-inch by 2¹⁄₂-inch pans. Each compartment is equipped with three wire shelves and two stainless steel side racks with 15 pan positions spaced on 1⁷⁄₁₆-inch centers. For uniform results, Halo Heat® technology moves warm air gently through the cabinet without using fans or adding humidity that can impact food quality. This system generates heat between 200 and 325 degrees Fahrenheit for cooking, and for holding, it produces temperatures from 85 to 205 degrees Fahrenheit.

The Alto-Shaam 1200-TH cook-and-hold oven's simple controls are simple to navigate so operators can program recipes and adjust temperatures. For smooth operation, the probes check internal product temperature and convert the oven from cook mode to hold mode automatically once product’s internal temperatures fall within specific programmed parameters. Users can set the unit to cook product overnight to reduce labor and boost productivity. The pans are accessed directly for insertion and removal due to the cabinets' reach-in configurations. With its durable, corrosion-resistant stainless steel construction, this 22⁹⁄₁₆-inch-wide by 33¹⁄₄-inch-deep by 70¹¹⁄₁₆-inch-high unit withstands heavy wear and can be moved for catering, servicing, and maintenance.

• Full-height unit with 2 reach-in compartments
• Each compartment holds 8 full-size sheet pans or 16 half-size pans
• 120-lb. or 60-qt. capacity per compartment
• 6 wire shelves (3 per cavity)
• 4 stainless steel racks spaced on 1⁷⁄₁₆-in. centers with 15 pan positions (2 per section)
• Cooking temperature range: 200-325 degrees F
• Holding temperature range: 85-205 degrees F
• Low-temperature Halo Heat technology
• Simple controls with programmable recipes and user-friendly interface
• Removable, straight probe with single point
• Drip tray and pan with drain
• Removable exterior drip pan
• 2 solid, right-hinged doors
• Durable, corrosion-resistant stainless steel construction
• (4) 3¹⁄₂-in. casters (2 swivel and brake, 2 are rigid)
• 2-in. clearances required for top, left, and right
• 3-in. clearance required for rear
• 1,662 BTUs

Keep hot food hot or cold food cold for up to 4 hours with the Cambro UPC800110 Ultra Camcarts® black insulated food pan carrier. This front loading food pan carrier holds up to twelve, 2 1/2" deep full size food pans for easy transport to your next catered event.

Polyurethane insulation and a removable airtight gasket combine with durable nylon latches to ensure excellent food quality and temperature retention. Molded in handles allow for easy maneuvering while molded-in minimize damage to walls, furniture, and other equipment.

This full size front loading food pan Camcart features two doors which open 270 degrees to the side for easy loading and unloading. It's perfect for storing either hot or cold foods at any catering job.

Overall exterior dimensions are 27 1/8"D x 20 1/2"W x 54"H.

The Celco CMD1000T Celcook High Capacity Commercial Microwave Oven provides a quiet operation, excellent cooking results and fantastic durability. It's made with a stainless steel exterior and interior that's easy to clean and has a double tempered glass door that's strong and offers a clear view of the interior.

The microwave oven is simple to use, making it perfect for professional kitchens, self-serve reheating stations, offices and more. It has touch pad controls, a digital display and 10 pre-programmed cycles (it can be programmed with up to 100 cycles).

Ideal for reheating and defrosting, this microwave oven reduces food waste. It has an internal chamber light and an efficient grab-and-go handle. The microwave is stackable for space efficiency.

Slant Heated Merchandiser with LED Lighting Warmer, 30" W, countertop, dual shelf, (12) divider rods, (2) bulbs per shelf, thermostat, infrared heat, hardcoat aluminum base, tempered side glass hinged to post

• Control: Three holding modules are available. All feature an easy-to-read digital thermometer, recessed control dials, a master on/off switch, and power indicator lights.
• Combination Module: At the flip of a switch change from heated holding mode to proofing mode. Individual analog controls for temperature and humidity levels.
• Holding Module: For heated holding applications. Analog temperature control and a passive humidity generation system.
• Proofing Module: For proofing applications only. Individual analog controls for temperature and humidity levels.
• Performance: All modules provide fast heat-up and recovery through a thermostatically controlled, forced air heating system.
• Sizes: C5 1 Series cabinets are available in Full Height (693 /4″, 1772mm), 3 /4 Height (573 /4″, 1467mm), and 1 /2 Height (423 /4″, 1086mm) sizes.
• Doors: Clear polycarbonate doors provide visibility of the contents of the cabinet without the heat loss associated with opening the door.
• Capacity: Three slide styles provide maximum holding capacity.
• Universal: Adjustable wire slides, with SiteSelect™, hold 18″x26″ sheet, 12″x20″ steam table, 2/1 or 1/1 GN pans, and adjust on 11 /2″ (38mm) increments.
• Lip Load: Fixed aluminum extrusions hold 18″x26″ sheet pans on 11 /2″ (38mm) increments.
• Fixed Wire: Fixed slides hold 18″x26″ sheet, 12″x20″ steam table, 2/1 GN, or 1/1 GN pans on 3″ (76mm) increments.
• Removable Module: All modules are removable, without tools, for easy cleaning of the cabinet interior. Future module upgrades or changes can occur without cabinet body replacement.
• Reliability: Reliability and durability are designed into every C5. High quality components provide a long life of worry-free use

C5 4 Series With Insulation Armour Plus Mobile Heated Holding Cabinet 5/6 Height Insulated Solid Door Top Mount Controls Thermostat To 200 degreesf Universal Wire Slides On 3" Centers Adjustable On 1-1/2" Increments (14) 18" X 26" Or (28) 12" X 20" X 2-1/2" Pan Capacity 5" Casters Stainless Steel 120v/60/1 1400 Watts 11.7 Amps Nema 5-15p Culus Nsf Energy Star

• Exterior Finish=Stainless Steel & Polymer
• Door Style=Full Door(s)
• Size=1 Compartment
• Section=1 Section
• Energy Efficiency=Energy Star«
• Door Type=Solid
• Heater=Top Mounted
• Full Size Sheet Pan Capacity=(14) 18" X 26" Pans
• Slide Centers=Adjustable On 1-1/2"
• Full Size Hotel Pan Capacity=(28) 12" X 20" Pans
• Height=61" - 66"

• Insulation Armour™ Plus: Patented insulation technology replaces traditional sheet metal exterior with foamed-in-place polyurethane polymer panels, providing improved energy efficiency at a lower initial investment. Armour panels have molded-in handles and act as a full body bumper for improved handling and protection in mobile applications.
• Stainless Steel Construction: High quality, Type 304 stainless steel for easy cleaning and long-term durability.
• Top-Mounted Controls: Ergonomic user-friendly controls are mounted at the top of the cabinet for improved access and readability, to prevent damage, and easy cleaning.
• Performance: Forced convection design gently circulates hot air for improved temperature consistency. Heat is channeled to the bottom of the cabinet, allowing it to rise naturally without it blowing directly over the food. Thermostatically controlled, 200°F (93°C) maximum operating temperature.
• Configurations:
  • • Sizes: Full-height, 5/6 height, 1/2 height, and under counter.
    • Doors: Solid insulated or clear insulated. Full height with full length or Dutch style doors.
    • Slides: Two slide styles provide maximum holding capacity. Universal slides are adjustable on 11 /2" increments and hold 12" x 20" steam pans, 18" x 26" sheet pans, and GN pans. Lip load slides exclusively hold 18" x 26" sheet pans on 11 /2" fixed increments.
• Power: Available in 120V, 60Hz or 220-240V, 50/60Hz electrical configurations.
• Reliability: Reliability and durability are designed from the ground up. High-quality components provide a long life of worry-free use.
• ENERGY STAR: Full-height, 5/6 height, 1/2 height, and under-counter models with solid doors are ENERGY STAR.

ML300-BL Mightylite is a pan carrier that holds up to 4 full size food pans on the built-in pan slides, which are designed on 1-1/2" centers. The polymer foam is thermally insulated to help maximize heat retention, keeping cold food cold and hot food hot for over 5 hours. For added convenience, a clear label holder / whiteboard is mounted to the door's exterior. This will allow for quick identification of the contents inside.

• Material: Expanded Polypropylene (EPP)
• Color: Blue
• Shape: Rectangular
• Capacity: 4 pans
• Handles: 8
• Style: Front-loading
• Ultralight
• Thermally insulated with 2" thick walls
• Advanced polymer foam absorbs strong impact
• 270° swing door with built-in seal and elastomer travel latch
• Hinge integrated into carrier body with 5/16" diameter stainless steel door pin
• Holds hot or cold food at safe temps for 5 or more hours
• Integrated 8.5" x 5.5" label holder on front door
• Includes bonus wire internal drink / cup caddy
• CFC Free material
• NSF Listed

DW-CN-0045L Food Warmer/display Case Countertop Full-service 22"w X 15"d X 15"h Curved Front Glass Door & Sides (2) Fixed Chrome Plated Shelf (1) Hinged Glass Rear Doors Rear (86 degreesf (30 degreesc) To 194 degreesf (90 degreesc) Temperature Range Adjustable Temperature Control Stainless Steel Interior & Exterior 110v/60/1-ph 6.8 Amps 800 Watts Cord Nema 5-15p (shipped On Pallet)

• Shelves=2 Shelves
• Width (side - Side)=19" - 24"
• Display Rack Type=Shelves
• Service Type=Full Service
• Exterior=Stainless Steel & Glass

Serve your customers fresh, warm products with this display warmer. Perfect for convenience stores, cafes, and small delis. It features stainless steel construction with two hinged glass doors. It is equipped with adjustable temperature controller to precisely control the best temperature for your foods.

• Removable fixed chrome plated shelves included
• Stainless steel construction with hinged glass doors
• Temperature Range: 30° - 90°C / 86° - 194°F
• Adjustable temperature controller
• Interior LED lighting

This 25" display warmer is specially designed to display food while keeping a consistent temperature. It is equipped with a temperature control, and it opens from the back.

• Maintains a consistent temperature to keep food warm and ready to sell
• Equipped with a temperature control
• Opens from the back
• Size of shelf: 11.75” W x 22” L

Increase impulse sales with this Full Service Heated Display Case. It features interior lighting and curved glass for maximum visibility. It is the perfect option for delis, grocery stores, and cafes.

• Interior lighting and curved glass for maximum visibility
• Perfect option for delis, grocery stores, and cafes

Panasonic's SR-42HZP is an electric rice cooker with a capacity of 23 cups of uncooked rice, or 46 cups of cooked rice, which is about 94 three-ounce servings. It has a removable aluminum alloy pan with a thickness of 1.95mm.

This model has a circular sheath heater with a safety thermal fuse built-in as well as double coil to provide uniform heat while cooking. The lid has a silicone sealant to reduce the risk of fungus.

• Capacity of 23 cups of rice uncooked and up to 46 cups cooked
  
• Removable aluminum alloy pan
• Sheathed heating element with safety thermal fuse built in
• Lid has silicone sealant to reduce the risk of fungus
• NSF Certified

• Thermoset Fiber-Reinforced Resin Wells – Self-insulating and maximum energy efficiency. Will not rust or pit. Clean easily by wiping off water deposits from the non-metallic surface.
• Thermostatic Heat Controls – Automatically adjust for water temperature and food volume changes to reduce food waste.
• Capillary Tube Thermostats – Control supply power only when needed for maximum power efficiency.
• Low-water indicator light – Eliminates guesswork.
• Dome Heating Elements – Use up to 25% less energy and concentrate energy into the wells. Non-stick surface prevents scale build-up for easy cleaning and longer operating life. Cast-in elements for longer service life and greater energy transfer.
• Wells – Wide no-drip lips on wells keep top surface dry. Equipped with individual brass drain valves.
• 20 gauge stainless steel top and undershelf, 16 gauge legs.
• Operator side plate shelf and cutting board are standard on hot food table.
• Mechanical guards on all controls and power switch for safety and reliability.
• Accepts full-size or fractional pans up to 6″ (15.2 cm) deep, and standard adapter plates and insets.
• Recommend using up to 4″ (10.2 cm) deep food pans.
• Standard adjustable stationary legs or optional caster set.
• 10ft. (3 m) bottom-mounted power cord.

• Features Vollrath’s direct contact heating system in which the heating element is in direct contact with the water for the most efficient heat transfer possible.
• Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life.
• Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean.
• Increased water capacity reduces labor costs and improves food quality by maintaining maximum moist heat.
• Recessed controls reduce accidental changes in temperature settings.
• Low-water indicator light eliminates guesswork.
• Capillary tube thermostat control supplies constant temperature and power only when needed for maximum power efficiency.
• Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets.
• Stainless steel exterior meets UL surface temperature standards for operator and customer safety and concentrates heat inside the well, not to the outside surface and rim.
• Meets NSF4 performance standards for hot food holding equipment.
• Non-skid feet help keep unit from sliding on countertop.
• Bottom exit 6 ft. (183 cm) power cord adapts to receptacle location for safe installation and allows for 360˚ control placement.

• Heavy Duty, aluminum construction designed for durability.
• Easy to Clean.
• Forced air design provides even heat distribution.
• 5” polyurethane plate casters for easy maneuverability and stability.
• Front casters are provided with brakes.
• Easy dual proof/heat control.
• “Proof/humidity” mode: Up to 95% humidity at 110°F (43°C).
• “Heat” mode: Maximum Temperatures up to 180°F (82°C).
• Clear door, extruded, anodized aluminum frame will not dull.
• A tight fit gasket is installed on the inside door frame.
• Door opens 270 degrees. Door lifts off for easy cleaning and accessibility.
• Control drawer is removable for quick and easy cleaning and maintenance.
• Drip trough catches condensation. Internal water pan collects condensation or is used in proofer mode.
• All controls are accessible without opening cabinet door. Easy to read real time LED thermometer display.
• Pan Capacity: 35 – 18” x 26” pans.

Using a forced-air design, the Winholt NHPL-1836-ECOC non-insulated heated cabinet ensures heat is distributed evenly throughout the cabinet to keep food warm. The racks accommodate as many as (35) 18-inch by 26-inch food pans, and the unit measures 21 inches wide by 30.75 inches deep by 66.50 inches high overall. This aluminum cabinet is resilient and corrosion resistant, and its door is clear to promote interior visibility without letting heat escape.

The Winholt NHPL-1836-ECOC full-height mobile heated cabinet operates with a proofing mode that reaches temperatures as high as 110 degrees Fahrenheit and heat mode that heats to 180 degrees Fahrenheit. The temperature is displayed on an LED screen, and controls are accessed behind a removable drawer to keep them out of the way. For mobility, this unit is positioned on 4-inch casters.

• Mobile
• Full height
• Made of aluminum
• Forced air
• Holds (35) 18-in. x 26-in. pans
• Dual proof/heat control
• Lift-off clear door
• Removable control drawer
• LED thermometer display
• 4 swivel polyurethane plate casters (2 brake)