Commercial Ovens

From Fornoteca comes the new and improved version of the Fornoteca Duetto Pizza Oven! This incredible backyard pizza oven makes perfect Neapolitan-style pizza in as little as 90 seconds and has been featured on the Toronto Sun!

The new 6850 model features improvements such as thicker pizza stones, mesh turntable, and an upgraded motor to improve both efficiency and durability.

• Make perfect Neapolitan-style pizza in as little as 90 seconds!
• Other than pizza, the Duetto is also great for vegetables, chicken, fish, shrimp, wings, ribs, and more!
• Oven easily converts to a counter top oven by lifting it off of the stand.
• Proud recipient of the 2017 Restaurants Canada Innovation Award
• Rotating pizza stone cooks pizza evenly
• Side handles stay cool for safe moving and lifting of the oven
• Removable stainless steel shelf
• Minimal assembly required

Garland is consistently being recognized and sought after for their commitment to quality and energy efficiency. All of their equipment is made in Canada, with the exception of induction, which is Swiss-made!

The Garland SUME-100 is a part of the US Range Summit Series of gas convection ovens. It is electric, and has solid state control with an electro digital timer and a direct spark ignition with a 100% safety shutoff. The interior is porcelain enameled with coved corners. Inside there are five chrome plated oven racks on 13-position rack guides.

• Made in Canada
• NSF approved
• Electric
  
• Solid state control
• Porcelain-enameled interior
• Five chome-plated oven racks with thirteen adjustable positions

The Garland SUME-200 Summit double full-size convection oven has thermal windows on the left side of each door section, providing visibility inside while food cooks. Along with the interior lights, the windows let users ensure food is being cooked properly. Operating between 150 and 500 degrees Fahrenheit, the positive-seal doors close tightly so no heat escapes the unit. Temperatures are controlled with a solid-state thermostat, and users can track the cooking process with a 60-minute timer.

With 26 total position guides, the Garland SUME-200 Summit electric convection oven's 10 total racks accommodate multiple foods. To ease cleaning, the front, sides, top, and legs are made of stainless steel, and the porcelain inside has coved corners that ensure food does not stick in crevices. This unit sits steadily on 6¹⁄₂-inch legs.

• Temperature range: 150-500 degrees F
• 2 stacked convection oven cavities
• Solid-state temperature control
• 60-min. timer
• 5 chrome-plated racks per deck
• 26 rack positions accommodate varying needs
• 60/40 doors open together
• Double-pane thermal window on left side lets users monitor cooking product
• Tight door seal traps heat inside
• Interior lights provide cabinet visibility
• Porcelain interior cavity simplifies cleaning
• Coved corners can be wiped out
• Stainless steel front, sides, top, and legs
• Fan controlled with 2 speeds
• 6¹⁄₂-in. legs

Garland is consistently being recognized and sought after for their commitment to quality and energy efficiency. All of their equipment is made in Canada, with the exception of induction, which is Swiss-made!

The Garland SUMG-100 is a part of the US Range Summit Series of gas convection ovens. It can be powered by natural gas or liquid propane, and has solid state control with an electro digital timer and a direct spark ignition with a 100% safety shutoff. The interior is porcelain enameled with coved corners. Inside there are five chrome plated oven racks on 13-position rack guides.

• Made in Canada
• NSF approved
• Powered by natural gas or liquid propane
• Solid state control
• Porcelain-enameled interior
• Five chome-plated oven racks with thirteen adjustable positions

The Omcan CE-CN-0021 is a perfect little convection oven for a café, coffee shop, small bakery or a restaurant. It has 3 shelves which will fit quarter size pans, and offers a total of 0.74 cubic feet of space.

This convection oven can work for baking, defrosting, warming, or reheating. It's been made of a heavy duty stainless steel, both with its housing and its exterior. It has a power rating of 1440 watts.

You'll be able to cook a diversity of items in this oven: cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, or pizza. And you'll be able to cook all these things rapidly and evenly, with its forced heat circulation.

• Double pane glass door to view inside
• Elegant cool touch aluminum handle
• 120 minutes timer with bell
• Fits 3 racks
• Power on and ready indication light
• 3 chrome wire racks included
• Shipped on a pallet (tailgate charge may apply)

The Omcan CE-CN-0047 is a perfect little convection oven for a café, coffee shop, small bakery or a restaurant. It has 4 shelves which will fit half-size pans, and offers a total of 1.66 cubic feet of space.

This convection oven can work for baking, defrosting, warming, or reheating. It's been made of a heavy duty stainless steel, both with its housing and its exterior. It has a power rating of 1600 watts.

You'll be able to cook a diversity of items in this oven: cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, or pizza. And you'll be able to cook all these things rapidly and evenly, with its forced heat circulation.

• Double pane glass door to view inside
• Elegant cool touch aluminum handle
• 120 minutes timer with bell
• Fits 4 racks
• Power on and ready indication light
• 4 chrome wire racks included
• Shipped on a pallet (may require tailgate charge)

Single Deck Full Size Electric Convection Oven, rugged construction, smooth door operation, porcelain interior, simple manual controls, 25" adjustable legs, 2 speed fan, 40W bulbs light, 480 lbs, 24-26 Amps, 220-240V/60Hz/1-2HP, 3 phase, 11 kW, 5 Pans, 500 Degrees F, single deck, 2 doors, 5 racks, 200-500 Degrees F

Quickly and effectively bake all sorts of delicious treats like cookies, muffins, pastries, cakes, and frozen pizza to perfection with the Turbofan E22M3 Half Size Manual Electric Convection Oven.

At only 24 inches wide, this incredibly convenient unit is completely portable and ideal for all countertops. It’s the perfect oven for any commercial kitchen whether it be in a restaurant, hotel, café, or cafeteria. It also features a sleek, contemporary, and smart design that makes it perfect for front-of-house operations, allowing you to fully maximize all your kitchen space.

With the Turbofan E22M3, you’ll be able to bake delicious airy croissants and perfect, double-baked biscotti to please all your customers. Boasting 1.5 kW of heating power as well as a single direction fan, it’s one of the easiest models to use despite having so many different applications.

This convection oven features a Stay-Cool door handle and special Safe-Touch vented drop-down door that contains a heat reflective coating on the inner glass pane that limits the amount of heat lost. In-between the two glass panes is a vented air gap that lets any residual heat dissipate, quickly bringing the door’s outer temperature down to safe-to-touch levels. To further prevent heat loss, the door also features a revolutionary plug-in seal that’s easy to clean and replace without any tools.

This Turbofan oven is controlled using a mechanical thermostat with a range of 150°F to 500°F (50°C to 260°C) and comes equipped with a 60-minute timer and alarm. The interior oven chamber is porcelain enameled, which makes it extremely easy to clean. It fits three half-size sheet pans easily and comes supplied with three wire racks that offer just over 2.5 inches of space between each one.

Single axle trailer w/ a mounted SS wood fired pizza oven When fire starts, it takes about 45 mins to heat up and get going. Can bake five (5) to six (6) 10" pizzas at a time, toatl length with tongue is 119", wheel hub to hub is 67", actual oven is 46" by 36"