Commercial Fryers

The Frymaster GF14 is a 40 pound gas fryer. It has millivolt controls. No electrical connection is required. It also comes equipped with a Master Jet burner system that creates a large heat transfer area and a snap action thermostat that reliably activates the burner in response to any temperature changes. The frying area dimensions are 12" x 15" x 4".

Frymaster fryers are made in America and well-known. Their claim to fame is their open pot design. An open pot fryer is heated externally whereas tube-type fryers have tube burners that directly heat the oil. Open pots are easier to clean but less suited for heavy-duty frying than their tube type counterparts. For a similar item that has a tube-type design.

• Made in America
• NSF approved
• Open pot design that is easy-to-clean and suitable for less flaky foods
• Metal heating targets
• 40 lb capacity
• Millivolt controls
• Snap action thermostat
• Comes with two fry baskets
• Comes with steel legs and casters

The Vollrath FFA7110 and FFA8110 Cayenne standard duty electric fryers can be ordered in 120v and 208-240v. The units are 17.27" from front to back and feature quick heat up and temperature recovery time between loads in order to help you deliver deliciously crisp fried foods to your customers.

The Cayenne electric fryer is thermostatically controlled to 375° F (190° C) and features an automatic safety shut off at 390° F (199° C). This fryer was made in a space saving format to accommodate tight counter spaces. It is ideal for small pubs, colleges, and product-specific applications.

• Dual unit provides increased volume and separation of food types to prevent flavour transfer from oil
• Features lift-out, one-piece stainless steel tank with carrying handles for easier cleaning
• Micro-switch shuts down unit for safety when element box is removed
• Nickel-plated steel wire basket with cool-touch handle
• "Power On" indicator light
• Non-skid rubber feet prevent slipping
• Ships with two baskets per unit
• Dual unit features removable element box assemblies for easy cleaning and versatility.
• Each box is wired separately and with its own 5 ft. (1.5 m) cord and plug

The Vulcan LG400 gas floor model fryer is easy to clean and has a low operating cost. With millivolt controls, no electrical hook-up is required so it can be used in almost any location.

The LG400 has a stainless steel front top and reinforced door. Stainless steel fry tank with four heat exchanger tubes for maximum heat transfer. Large “V” shaped cold zone and 1.25" port ball valve.

This fryer includes a twin fry baskets with plastic coated handles and drain extension. It also has behind-the-door snap action millivolt thermostat control, which adjusts from 200° to 400°F.

• Long-lasting, easy-to-clean stainless steel fry tank and front
• Large cold zone designed to prolong oil life and reduce oil spend
• Designed to be versatile and used in nearly any location - no electrical hook-up required

Our best seller, the Vulcan LG300 gas floor model fryer is easy to clean and has a low operating cost. With millivolt controls, no electrical hook-up is required so it can be used in almost any location.

The LG300 has a stainless steel front top and reinforced door. Stainless steel fry tank with three heat exchanger tubes for maximum heat transfer. Large “V” shaped cold zone and 1.25" port ball valve.

This fryer includes a twin fry baskets with plastic coated handles and drain extension. It also has behind-the-door snap action millivolt thermostat control, which adjusts from 200° to 400°F.

• Long-lasting, easy-to-clean stainless steel fry tank and front
• Large cold zone designed to prolong oil life and reduce oil spend
• Designed to be versatile and used in nearly any location - no electrical hook-up required