Thermoset Fiber-Reinforced Resin Wells – Self-insulating and maximum energy efficiency. Will not rust or pit. Clean easily by wiping off water deposits from the non-metallic surface.
Thermostatic Heat Controls – Automatically adjust for water temperature and food volume changes to reduce food waste.
Capillary Tube Thermostats – Control supply power only when needed for maximum power efficiency.
Low-water indicator light – Eliminates guesswork.
Dome Heating Elements – Use up to 25% less energy and concentrate energy into the wells. Non-stick surface prevents scale build-up for easy cleaning and longer operating life. Cast-in elements for longer service life and greater energy transfer.
Wells – Wide no-drip lips on wells keep top surface dry. Equipped with individual brass drain valves.
20 gauge stainless steel top and undershelf, 16 gauge legs.
Operator side plate shelf and cutting board are standard on hot food table.
Mechanical guards on all controls and power switch for safety and reliability.
Accepts full-size or fractional pans up to 6″ (15.2 cm) deep, and standard adapter plates and insets.
Recommend using up to 4″ (10.2 cm) deep food pans.
Standard adjustable stationary legs or optional caster set.
