Bake section hearth is 3/4" (19mm) core plate. Oven door on each section is equipped with an inspection window with two 16" (406mm) wide by 5" (127mm) high sheets of tempered glass. Deck floodlights are recessed in oven wall of each deck to enable easy viewing of products. Lights are operated by an ON and OFF switch located on front of the control panel.
Canopy diverter is standard. Direct connect diverter is also available.
Top and bottom tubular type elements each operated by a 3 heat heavy duty reversible switch ensure flexibility of heat. Heavy duty thermostat gives temperature range of 150°F (66°C) to 550°F (288°C).
Deck fasteners and door latches are available..
Stainless steel back, top as required.
Two pan bake ovens available with 1, 2 or 3 ovens
Oven door extends the full width of the oven interior. Door opens level with oven deck and will bear in excess of 250 lbs. (113 kg.) load.
Roast section hearth is 1/8" (3mm) thick cold rolled steel. Each roast deck comes standard with one grid type welded steel oven rack supported by heavy porcelain enameled rack slides.
Service of all wiring, thermostat, pilot light, door spring and floodlights is done from a front hinged control panel. Elements may be removed through oven doors without removal of door.
Standard finish is stainless steel. Front, sides and legs.
A five hour mechanical timer is standard on every roast section. A one hour mechanical timer is standard on everyback section.
Each section is provided with an oven vent. On multiple decks, vents are connected. Minimum recommendedclearance to exhaust canopy is 12" (305mm).